Omega-3 fatty acids
Omega-3 is a group of unsaturated fatty acids, which includes 11 polyunsaturated fatty acids, 3 of which (α-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid(DHA)) are irreplaceable (they are not reproduced in the body in the required volume, and when they are deficient, a variety of biochemical and physiological disorders occur). In 2017, scientists […]
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